Friday, December 7, 2007

It's 5 o'clock somewhere...

Well it's 1:00 p.m. and I'm ready to leave for the weekend! Am heading to Ballston Spa this weekend for a babyshower. It's not just ANY babyshower, mind you. The first of my friends is pregnant and due in January, a little surreal. Here's a little treat to start your weekend off right. In keeping with my gingerbread theme this week, I present to you the Gingerbread Cocktail, couretsy of Restaurant Pichet Ong and Daily Candy New York.

Gingerbread Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. vanilla vodka
2½ oz. apple cider.
Line a martini glass with agave and graham cracker crumbs. Mix cocktail. Add lemon juice and orange zest.

2 comments:

High Desert Diva said...

Yummy! I've never even heard of ginger liquer...
Charmaine
High Desert Diva

Patty said...

Either have I! I wonder if there is a decent gineger-like substitution.