Friday, December 7, 2007

It's 5 o'clock somewhere...

Well it's 1:00 p.m. and I'm ready to leave for the weekend! Am heading to Ballston Spa this weekend for a babyshower. It's not just ANY babyshower, mind you. The first of my friends is pregnant and due in January, a little surreal. Here's a little treat to start your weekend off right. In keeping with my gingerbread theme this week, I present to you the Gingerbread Cocktail, couretsy of Restaurant Pichet Ong and Daily Candy New York.

Gingerbread Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. vanilla vodka
2½ oz. apple cider.
Line a martini glass with agave and graham cracker crumbs. Mix cocktail. Add lemon juice and orange zest.


High Desert Diva said...

Yummy! I've never even heard of ginger liquer...
High Desert Diva

Patty said...

Either have I! I wonder if there is a decent gineger-like substitution.