Well it's 1:00 p.m. and I'm ready to leave for the weekend! Am heading to Ballston Spa this weekend for a babyshower. It's not just ANY babyshower, mind you. The first of my friends is pregnant and due in January, a little surreal. Here's a little treat to start your weekend off right. In keeping with my gingerbread theme this week, I present to you the Gingerbread Cocktail, couretsy of Restaurant Pichet Ong and Daily Candy New York.
Gingerbread Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. vanilla vodka
2½ oz. apple cider.
Line a martini glass with agave and graham cracker crumbs. Mix cocktail. Add lemon juice and orange zest.
2 comments:
Yummy! I've never even heard of ginger liquer...
Charmaine
High Desert Diva
Either have I! I wonder if there is a decent gineger-like substitution.
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